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Dim Sum
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T1. Pad Thai
Soft stir-fried Thai rice noodles with shrimp, chicken, tofu, scallion, bean sprouts, egg, parsley and ground peanuts with sliced lime.
T2. Pad Kee Mao (Hot)
Stir-fried flat broad noodles with shrimp, chicken, broccoli, and sweet basil leaves in Thai special tasty bean sauce.
T3. Yellow Curry (Hot)
Sauteed in a delicate curry on riched with coconut milk, onion, peas, carrots, zucchini, basil and parsley.
T4. Red Curry (Hot)
Red curry, coconut milk in Thai special sauce, basil, parsley, red pepper, onion, carrots and zucchini.
T5. Green Curry (Hot)
Green curry and coconut milk in Thai special sauce, basil, parsley, green pepper, onion, carrots and zucchini.
T6. Massaman Curry (Hot)
Everything curry and coconut milk in Thai special sauce, peanut butter, basil, parsley, potatoes, onion, carrots, and zucchini.
T8. Bangkok (Hot)
Mixed Chinese vegetables with tomatoes in a spicy chili, sour and a little sweet Thai sauce.
T9. Basil (Hot)
Mixed vegetables with bell peppers, basil in garlic and chili past with coconut milk.
T10. Spicy Thai (Hot)
The Thai spicy brown sauce with coconut milk, broccoli, zucchini, baby corn, string bean, mushrooms, carrots, basil and parsley.
T11. Sambai (Hot)
Indonesian spices with shrimp paste, bok choy, baby corn, mushroom, bell pepper, and string beans.
T12. Malaysian (Hot)
Bok choy, baby corn, mushroom, bell pepper, parsley, and water chestnut in special Malaysian spicy seasoned tasty sauce.
T14. Ginger Glaze Sauce